World Teachers' Day
2022 Term 4 Week 04

 

Overview

Parents in the school community volunteer their time and money to create, make, bake and buy a wide selection of savoury and sweet dishes. The P&C Assocation facilitate the celebration of World Teachers' Day with a resplendent morning tea in the school staff room for the administration, teaching, support and service staff at Toowong State School. The sumptuous spread is usually so bountiful it continues to feed the staff into the second break and after school.

 

Savoury dishes

1. Angie Chand - Chicken curry, Lamb curry, Pumpkin curry
2. Angie Chand - Spinach with eggplant, Chickpeas with potatoes
3. Angie Chand - Dhal, Puri, Roti and rice
4. Angie Chand - Cabbage and Prawn Curry
5. Katie King - Frittata (savoury, GF and vegetarian), savoury vegan dips and breads
6. Celina Neill - Zucchini and carrot slice (vegetarian)
7. Tania Somasundaram - Ham roll-ups
8. Jo-Anne Rushworth - something savoury
9. Tania Somasundaram - something savoury
10. Isabelle Wells - Quiche Lorraine or Pizza
11. ... volunteer your savoury dish
12. ... volunteer your savoury dish

 

Sweet dishes

1. Celina Neill - Peppermint slice
2. Joni Herd - Chocolate cake with Biscoff frosting
3. Sarah Klenbort (Rhiannon's Mum) - Orange chocolate chip muffins
4. Mary Mead - Brownies
5. Melanie Hyland - Carrot cake
6. Fai Wong - Fruit salad
7. Joanna Walkley - Ginger cakes
8. Jo-Anne Rushworth - something sweet
9. Rachel McLachlan - Apple cupcakes
10. Sam Madsen - Scones
11. Tania Somasundaram - Sweet Bun
12. Veronica Esse - Italian Almond bites (GF)
13. Brendon Dorff - assorted in-season fruit

 

We will advertise for volunteers in the school newsletter and private Facebook community group to service the stalls. 

Photographs available after event